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Guide to Culinary Arts Programs & Career Cooking Schools

Iowa Western Community College in Council Bluffs, Iowa
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Iowa Western Community College
       
Website iwcc.cc.ia.us
Year Established 1974
Program Description 2-year AAS degree in Culinary Arts
Group Size or S:T Ratio 10-12:1
Faculty 2 full-time, 3 part-time. Includes P. Swope, B. Gauke, B. Leeder, CCE, N. Johnson, L. Harrill
Costs Tuition in-state $58/credit hour, out-of-state $81/credit hour. Room and board $1,500-$2,000/semester
U.S. Locations Council Bluffs, Iowa
Months January, February, March, April, May, August, September, October, November, December
Contact Robert Graunke
Professor
Iowa Western Community College
Food Service Mgmt./Culinary Arts, 2700 College Rd., Box 4-C
Council Bluffs, IA 51502
United States
Phone: 712-325-3238/712-325-3398
Fax: 712-325-3335
E-Mail:
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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