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Guide to Culinary Arts Programs & Career Cooking Schools

International Wine Center in New York, New York
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The International Culinary Center Return to search results Jefferson Community College
International Wine Center
Website www.internationalwinecenter.com
Year Established 1982
Program Description 8-session Intermediate Certificate Course, 15-session Advanced Certificate Course, 2-yr Diploma Course. Home study.
Program Focus Wine
Faculty Master of Wine Mary Ewing Mulligan; all instructors with WSET diploma
Costs $448-$1,875
U.S. Locations New York, New York
Months Year round
Contact Linda Lawry
International Wine Center
1133 Broadway, Ste. 520
New York, NY 10010
United States
Phone: 212-627-7170
Fax: 212-627-7116
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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