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International School of Baking
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Website
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www.schoolofbaking.com
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Year Established
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1986
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Program Description
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1- to 20-day customized courses that focus on European breads & pastries
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Group Size or S:T Ratio
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1:2
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Program Focus
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Baking
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Faculty
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Director Marda Stoliar has taught European bread making since 1965, owned a French bakery, and is a baking consultant in China, Hong Kong, and Macau for U.S. Wheat Associates
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Costs
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From $600/day/student includes ingredients. A list of nearby lodging is provided on request
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U.S. Locations
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Bend, Oregon
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Months
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Year round
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Contact
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Marda Stoliar
Director
International School of Baking
1971 NW Juniper Ave.
Bend, OR 97701
United States
Phone: 541-389-8553
Fax: 541-389-3736
E-Mail:
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