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Guide to Culinary Arts Programs & Career Cooking Schools

International School of Baking in Bend, Oregon
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International School of Baking
Website www.schoolofbaking.com
Year Established 1986
Program Description 1- to 20-day customized courses that focus on European breads & pastries
Group Size or S:T Ratio 1:2
Program Focus Baking
Faculty Director Marda Stoliar has taught European bread making since 1965, owned a French bakery, and is a baking consultant in China, Hong Kong, and Macau for U.S. Wheat Associates
Costs From $600/day/student includes ingredients. A list of nearby lodging is provided on request
U.S. Locations Bend, Oregon
Months Year round
Contact Marda Stoliar
International School of Baking
1971 NW Juniper Ave.
Bend, OR 97701
United States
Phone: 541-389-8553
Fax: 541-389-3736
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