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Guide to Culinary Arts Programs & Career Cooking Schools

Samui Institute of Thai Culinary Arts on Culinary Arts Programs & Career Cooking Schools
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Royal Thai School of Culinary Arts Return to search results
Samui Institute of Thai Culinary Arts
Website www.sitca.com
Year Established 1999
Program Description Six and twelve day intensive training programs for professionals and keen amateurs, that delve comprehensively into the preparation of Thai cuisine, especially for non Thai pallets.
Number of Programs/Year 24
Program Length Six and twelve days
Group Size or S:T Ratio 4:1
Program Focus Far East
Faculty Director Roongfa Sringam has 22 yrs experience preparing Thai cuisine for a non-Thai clientele. She is assisted by 3 chef instructors.
Costs The US dollar equivalent of 52,500 baht and 105,000 baht for the six and twelve day programs respectively.
Global Locations Koh Samui, Thailand
Months Year round
Contact Martin Amada
Samui Institute of Thai Culinary Arts
46/6 Moo 3 Chaweng Beach
Koh Samui, 84320
Phone: (66) (77) 413-172
Fax: (66) (77) 413-434
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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