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Guide to Culinary Arts Programs & Career Cooking Schools

Samui Institute of Thai Culinary Arts on Culinary Arts Programs & Career Cooking Schools
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Royal Thai School of Culinary Arts Return to search results
 
Samui Institute of Thai Culinary Arts
       
Website www.sitca.com
Year Established 1999
Program Description Six and twelve day intensive training programs for professionals and keen amateurs, that delve comprehensively into the preparation of Thai cuisine, especially for non Thai pallets.
Number of Programs/Year 24
Program Length Six and twelve days
Group Size or S:T Ratio 4:1
Program Focus Far East
Faculty Director Roongfa Sringam has 22 yrs experience preparing Thai cuisine for a non-Thai clientele. She is assisted by 3 chef instructors.
Costs The US dollar equivalent of 52,500 baht and 105,000 baht for the six and twelve day programs respectively.
Global Locations Koh Samui, Thailand
Months Year round
Contact Martin Amada
Co-Director
Samui Institute of Thai Culinary Arts
46/6 Moo 3 Chaweng Beach
Koh Samui, 84320
Thailand
Phone: (66) (77) 413-172
Fax: (66) (77) 413-434
E-Mail:
 
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