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Guide to Culinary Arts Programs & Career Cooking Schools

Mausi Sebess International Institute of Culinary Arts on Culinary Arts Programs & Career Cooking Schools
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La Tahona del Mar Return to search results Spanish Culinary Institute
Mausi Sebess International Institute of Culinary Arts
Website www.mausisebess.com
Year Established 1994
Program Description 3-month (up to 45 hrs/week) professional degree programs in Culinary Arts. Includes 540 hrs individual hands-on cuisine, pastry & bread baking + 92 hrs restaurant management, sanitation, wine tasting & nutrition course
Group Size or S:T Ratio 12:1
Program Focus Baking, Confectionery, Wine, Far East, French, Italian
Faculty 18 full-time instructors graduated in France, Spain, Italy, U.S., India, China & Thailand.
Costs $ 8,900 for Culinary Arts Professional degree program; lodging & meals additional (~$600/month apt rentals or $250/month student hostels)
Global Locations Buenos Aires, Argentina
Months Year round
Sponsor's Calendar Link www.mausiweb.com
Contact Pedro Sebess
Managing Director
Instituto Internacional de Artes Culinarias Mausi Sebess
Av. Maipù 594/6. Vicente Lopez 1638
Buenos Aires, 1638
Phone: (54911) 44 22 79 97
Fax: (54) 11-4791-9132
Mrs. Gabriela Sebess (Managing Director) gsebess@mausisebess.com
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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