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Website
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www.icecreamuniversity.org
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Program Description
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3- to 5-day seminars for prospective & current ice cream business owners, annual gelato tour of Italy.
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Program Focus
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Confectionery
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Faculty
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Includes Malcolm Stogo, founder of an ice cream consulting firm with 25 yrs experience; Bill Lambert, ice cream production consultant; Lisa Tanner, mgr of dessert development for the Cheesecake Factory.
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Costs
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~$225-$995/seminar
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U.S. Locations
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Riverdale, New York
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Global Locations
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Sicily, Rimini, Florence, Bologna, Italy
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Contact
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Ice Cream University
2727 Palisade Ave., #11H
Riverdale, NY 10463
United States
Phone: 718-884-5086, 914-588-2002 (cell)
Fax: 718-884-2255
E-Mail:
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