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Guide to Culinary Arts Programs & Career Cooking Schools

Houston Community College System in Houston, Texas
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Houston Community College System Return to search results Texas Chefs Association
 
Houston Community College System
       
Website www.hccs.cc.tx.us
Year Established 1972
Program Description Certificate in Culinary Arts, certificate in Pastry & Baking
Group Size or S:T Ratio 15-20:1
Program Focus Baking
Faculty 3 full-time, 2 part-time
Costs Annual tuition $1,176/in-district, $1,974 out-of-district, $4,284 out-of-state, includes fees
U.S. Locations Houston, Texas
Months Year round
Contact Eddy VanDamme
Dept. Chair
Houston Community College System
Culinary Services
Houston, TX 77002
United States
Phone: 713-718-6046
Fax: 713-718-6044
E-Mail:
Tracy Harrisharris_t@hccs.cc.tx.us
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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