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Guide to Culinary Arts Programs & Career Cooking Schools

Hennepin Technical College in Brooklyn Park & Eden Prairie, Minnesota
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Hennepin Technical College
Website www.hennepintech.edu
Year Established 1972
Program Description 64-cr AAS degree in Culinary Arts, 50-cr diploma/certificate in Culinary Arts
Group Size or S:T Ratio 15:1
Faculty 4 full-, 3 part-time; ACF certified or certifiable
Costs Annual tuition $2,228 in-state, $4,456 out-of-state. ~$550 for supplies. $20 application fee.
U.S. Locations Brooklyn Park & Eden Prairie, Minnesota
Months January, February, March, April, May, August, September, October, November, December
Contact Rick Forpahl
Hennepin Technical College-Brooklyn Park Campus
Culinary Arts, 9000 Brooklyn Blvd.
Brooklyn Park, MN 55445
United States
Phone: 952-995-1300 or 800-345-4655
Fax: 763- 488-2944
Eden Prairie Campus, 13100 College View Dr.,Eden Prairie, MN 55347; 952-995-1300 or 800-345-4655, Fax 952-995-1399
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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