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Guide to Culinary Arts Programs & Career Cooking Schools

Hautes Etudes du Goût on Culinary Arts Programs & Career Cooking Schools
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Ecole Ritz-Escoffier Return to search results L'Ecole des Chefs Relais Gourmands
Hautes Etudes du Goût
Website www.heg-gastronomy.com
Year Established 2004
Program Description Multi-disciplined gastronomic program that encompasses science & technology, human & social sciences, and economic & legal sciences.
Number of Programs/Year 1
Program Length 2 weeks
Group Size or S:T Ratio 20-25
Faculty University professors, researchers, technicians from French institutions.
Costs €4,000 includes lodging, meals, local transportation, fees
Global Locations Paris, Reims, France
Months October
Contact Sibille Edwige
Project Manager
Hautes Etudes du Goût
BP 183
Reims, 51686
Phone: (33) 3 26 91 88 18
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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