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Guide to Culinary Arts Programs & Career Cooking Schools

Gulf Coast Community College in Panama City, Florida
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Academia de Artes Culinarias Return to search results
Gulf Coast Community College
Website www.gc.cc.fl.us
Year Established 1988
Program Description 2-year AS degree in Culinary Management
Group Size or S:T Ratio 16:1
Faculty 2 full-time, 1 part-time. Includes: John Holley, CCE CCC; Jon Bullard, CCE, CEC; Jimmy Walsh, CCC
Costs Tuition in-state $49/credit, out-of-state $183/credit. Lab fees $8-$9
U.S. Locations Panama City, Florida
Months Year round
Contact Richard Stewart
Chair/Coordinator, Business/Culinary
Gulf Coast Community College
Culinary Mgmt., 5230 W. U.S. Hwy 98
Panama City, FL 32401
United States
Phone: 850-872-3850
Fax: 850-913-3319
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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