Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

Greenville Technical College in Greenville, South Carolina
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Charlotte   Columbus   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   North Carolina   Massachusetts   Ohio   Arizona   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
<<< Previous Listing Showing #3 of 4 matches for South Carolina Next Listing >>>
Culinary Institute of Charleston Return to search results Horry-Georgetown Technical College
Greenville Technical College
Website www.gvltec.edu/culinary_institute
Year Established 1977
Program Description 2-yr degree in Culinary Arts Technology and Baking and Pasty; 1-yr certificates in Culinary Education and Baking & Pastry Arts.
Group Size or S:T Ratio 20:1
Faculty 5 full-time and 5 part-time with professional experience & certifications as executive chefs, TAPS instructors, hospitality educators, ice carving & etiquette.
Costs In-county resident $1,933/sem ($793 after Lottery Tuition Assistance LTA); out-of-county $2,095/sem ($955 LTA); out-of-state $3,955/sem.
U.S. Locations Greenville, South Carolina
Sponsor's Calendar Link www.gvltec.edu/admissions_registration/academic_calendar.html
Contact Denise Bishop
Greenville Technical College
Info Center Dept., P.O. Box 5616, Station B
Greenville, SC 29606-5616
United States
Phone: 864-250-8272
Fax: 864-250-8689
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2023 ShawGuides.com