|
Georgian College of Applied Arts and Technology
|
|
|
|
|
|
Website
|
www.georgianc.on.ca
|
Year Established
|
1988
|
Program Description
|
2-yr diploma in Culinary Mgmt
|
Group Size or S:T Ratio
|
24:1
|
Program Focus
|
Baking
|
Faculty
|
4 full-time, 8 part-time
|
Costs
|
Annual tuition in-country C$3,034, out-of-country C$10,000. Application fee C$50. Housing on-campus (252 spaces) ~C$540/mo, off-campus ~C$400-C$800/mo.
|
Global Locations
|
Barrie, Canada
|
Months
|
January, February, March, April, September, October, November, December
|
Contact
|
David Jones
Coordinator
Georgian College, Dept. of Hospitality & Tourism
One Georgian Dr.
Barrie, ON, L4M 3X9
Canada
Phone: 705-728-1968 #1145
Fax: 705-728-5123
E-Mail:
|
|
|
|
|