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Guide to Culinary Arts Programs & Career Cooking Schools

Gateway Community College in New Haven, Connecticut
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Dept. of Food Studies & Gastronomy, University of New Haven Return to search results Italian Culinary Institute for Foreign Professionals
 
Gateway Community College
       
Website www.gwctc.commnet.edu/culinary.html
Year Established 1987
Program Description 1-yr certificate in Culinary Arts, 2-yr degree in Food Service Mgmt
Group Size or S:T Ratio 15:1
Faculty 2 full-time, 4 part-time
Costs Annual tuition in-state $3598 full time, out-of-state $10754 Off-campus housing ~$500/mo. Lab fees, books, uniforms extra
U.S. Locations New Haven, Connecticut
Months Year round
Contact Stephen Fries
Coordinator
Gateway Community College
Hospitality Mgmt., 20 Church St.
New Haven, CT 06510
United States
Phone: 203-285-2175
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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