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Guide to Culinary Arts Programs & Career Cooking Schools

Fulton-Montgomery Community College in Johnstown, New York
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Erie Community College, City Campus Return to search results Harriet Lembeck's Wine & Spirits Program, Inc.
Fulton-Montgomery Community College
Website fmcc.suny.edu
Year Established 1964
Program Description 2-yr associate degree in Restaurant Management
Group Size or S:T Ratio 8:1
Faculty 1 full-time, 1 part-time. Alexandra Henderson CIA'95
Costs $1,115/sem full-time, $93/cr-hr part-time. Application fee $40.
U.S. Locations Johnstown, New York
Months Year round
Contact Alexandra Henderson
Professor, Food Service Administration
Fulton-Montgomery Community College
Route 67
Johnstown, NY 12095
United States
Phone: 518-762-4651 x6104
Fax: 518-762-4334
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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