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Guide to Culinary Arts Programs & Career Cooking Schools

French Pastry School in Chicago, Illinois
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Return to search results The Illinois Institute of Art - Chicago
French Pastry School
Website www.frenchpastryschool.com
Year Established 1995
Program Description L'Art de la Pâtisserie (Professional Pastry & Baking Program), full-time 24-wk certificate program; L'Art du Gâteau (Professional Cake Decorating & Baking Program), full-time 16-wk certificate program; L'Art de la Boulangerie, 8-wk Artisanal Bread Course
Number of Programs/Year Each program or course twice per year
Program Length 24, 16, or 8 weeks
Group Size or S:T Ratio 18:1
Program Focus Baking, Confectionery, French
Faculty The French Pastry School’s team include Jacquy Pfeiffer, Sebastien Canonne, MOF, Nicole Bujewski, Sunny Lee, Joel Reno, Jonathan Dendauw, Nicholas Lodge, Patrice Caillot and En-Ming Hsu.
Costs $23,700 includes books, uniforms, supplies, knife & tool kit for L'Art de la Patisserie. $17,000 for L'Art du Gateau. $10,600 for L'Art de la Boulangerie. Continuing Education courses for professionals & food enthusiasts from $525-$1,200.
U.S. Locations Chicago, Illinois
Months Year round
Sponsor's Calendar Link www.frenchpastryschool.com/our_programs/index.html
Sponsor's Facebook Page www.facebook.com/frenchpastryschool
Contact Jessica Caracci
Admissions Director
The French Pastry School
226 W. Jackson Blvd., Suite 106
Chicago, IL 60606
United States
Phone: 312-726-2419 ext 206
Fax: 312-726-2446
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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