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Guide to Culinary Arts Programs & Career Cooking Schools

Elizabethtown Technical College in Elizabethtown, Kentucky
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Bowling Green Technical College Return to search results Jefferson Community College
Elizabethtown Technical College
Website www.elizabethtown.kctcs.edu
Year Established 1966
Program Description 1-year Restaurant Cook diploma, 18-month Kitchen Supervisor & Food Service Healthcare diploma,2-year AAS degree
Group Size or S:T Ratio 10:1
Program Focus Confectionery, Baking
Faculty 1 full-time (Brenda Harrington, CCE), 2 part-time
Costs Semester tuition $725 in-state, $2,175out-of-state plus books & uniforms. Off-campus housing cost ~$2500.
U.S. Locations Elizabethtown, Kentucky
Months January, February, March, April, May, August, September, October, November, December
Contact Jane Masse
Elizabethtown Community andTechnical College
Culinary Arts, 620 College Street Road
Elizabethtown, KY 42701
United States
Phone: 270-769-2371 x68619, 877-246-2322 x68619
Fax: 270-766-5224
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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