Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

Drexel University in Philadelphia, Pennsylvania
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   Chicago   atlanta   Austin   Birmingham   Columbus   Houston   San Francisco   Seattle   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   Massachusetts   North Carolina   Michigan   Ohio   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
<<< Previous Listing Showing #2 of 7 matches for Philadelphia Next Listing >>>
Community College of Philadelphia Return to search results JNA Institute of Culinary Arts
 
Drexel University
       
Website www.drexel.edu/goodwin/hospitality
Year Established 1894
Program Description 4-yr BS degree in Culinary Arts & 4-yr BS degree in Hospitality Management
Group Size or S:T Ratio 10:1
Program Focus Healthy Veg, Far East, French, Italian, Baking
Faculty 7 full-time, 20 part-time
Costs $18,842/yr plus fees
U.S. Locations Philadelphia, Pennsylvania
Global Locations United Kingdom
Months Year round
Contact Maria McNichols
Program Manager
Drexel University - Department of Hospitality Studies
33rd and Arch Streets Academic Building Office 110
Philadelphia, PA 19104
United States
Phone: 215-895-2836
Fax: 215-895-2426
E-Mail:
Main Dept. 215-895-2411, Hospitality.Mgt@Drexel.edu
 
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2024 ShawGuides.com