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Guide to Culinary Arts Programs & Career Cooking Schools

Diablo Valley College in Pleasant Hill, California
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Diablo Valley College
Website www.dvc.edu
Year Established 1971
Program Description Program in Culinary Arts, Baking & Patisserie, Restaurant Management & Hotel Administration
Group Size or S:T Ratio 24:1
Program Focus Baking
Faculty 5 full-time, 14 part-time. Qualifications: BA degrees and 7 years industry experience. Includes Jack Hendrickson, Chris Draa, Nader Sharkes, Robert Eustes, Paul Bernhardt
Costs In-state tuition for first semester is $225. Fees & deposits: $11/unit for residents, $127/unit for non-residents, $135/unit for international students. Average off-campus housing cost is $500/mo
U.S. Locations Pleasant Hill, California
Months Year round
Contact Bob Eustes
Dept. Chair
Diablo Valley College
Hotel & Restaurant Management Dept., 321 Golf Club Rd.
Pleasant Hill, CA 94523
United States
Phone: 925-685-1230 x2555
Fax: 925-825-8412
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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