|
Cuyahoga Community College
|
|
|
|
|
|
Website
|
www.tri-c.edu
|
Year Established
|
1969
|
Program Description
|
2-yr AAB degree in Culinary Arts & Restaurant Food Service Management. Pro mgmt courses & certification, ACF Apprentice Program (220 hrs for degree). 1-yr Baking Certificate
|
Group Size or S:T Ratio
|
10:1
|
Faculty
|
6 full-time, 6 part-time. Qualifications: degree & industry experience, CEC, CCE
|
Costs
|
Annual tuition in-state (out-of-county, out-of-state) $76.70 ($101.40, $207.65)/sem-hr. Lab fees $300. Off-campus housing $600/mo
|
U.S. Locations
|
Cleveland, Ohio
|
Months
|
Year round
|
Contact
|
Julia Patterson
Program Manager
Cuyahoga Community College
Hospitality Mgmt., 2900 Community College Ave.
Cleveland, OH 44115
United States
Phone: 216-987-4081
Fax: 216-987-4086
E-Mail:
|
|
|
|
|