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Guide to Culinary Arts Programs & Career Cooking Schools

Cuyahoga Community College in Cleveland, Ohio
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Columbus State Community College Return to search results Hocking College
Cuyahoga Community College
Website www.tri-c.edu
Year Established 1969
Program Description 2-yr AAB degree in Culinary Arts & Restaurant Food Service Management. Pro mgmt courses & certification, ACF Apprentice Program (220 hrs for degree). 1-yr Baking Certificate
Group Size or S:T Ratio 10:1
Faculty 6 full-time, 6 part-time. Qualifications: degree & industry experience, CEC, CCE
Costs Annual tuition in-state (out-of-county, out-of-state) $76.70 ($101.40, $207.65)/sem-hr. Lab fees $300. Off-campus housing $600/mo
U.S. Locations Cleveland, Ohio
Months Year round
Contact Julia Patterson
Program Manager
Cuyahoga Community College
Hospitality Mgmt., 2900 Community College Ave.
Cleveland, OH 44115
United States
Phone: 216-987-4081
Fax: 216-987-4086
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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