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Guide to Culinary Arts Programs & Career Cooking Schools

Culinary Institute of Colorado Springs in Colorado Springs, Colorado
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Culinary Arts Return to search results Culinary School of the Rockies
Culinary Institute of Colorado Springs
Website www.ppcc.edu
Year Established 1986
Program Description 2-yr AAS degrees in Culinary Arts, Baking & Pastry, Food Service Management, Sustainability Management and Dietary Cuisine; 1-yr certificates in Culinary Arts, Baking, Food Service Management.
Group Size or S:T Ratio 17:1
Program Focus Baking, Healthy Veg, Wine, Pastry
Faculty 3 full-time, 7 part-time, ACF-certified. Dept. Chair; Michael Paradiso CEPC,AAC Heidi Block, James Harvey CEC, Mark Painter CEC,Kerri Painter, Gary Hino CEC, Richard Carpenter CEPC, Randy Antonow, Rob Hudson CEC, CCE, AAC
Costs In-state $3,500/yr, out-of-state $10,000/yr. Off-campus housing $400+
U.S. Locations Colorado Springs, Colorado
Months Year round
Contact Michael Paradiso
Dept. Chair, CEPC, AAC
Culinary Institute of Colorado Springs
BPS Div., PPCC, 5675 S. Academy Blvd.
Colorado Springs, CO 80906
United States
Phone: 719-502-3192
Fax: 719-502-3301
You can also Contact Department Chair Richard Carpenter at 719-502-3014 richard.carpenter@ppcc.edu
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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