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Guide to Culinary Arts Programs & Career Cooking Schools

Community College of Southern Nevada-Cheyenne Campus in North Las Vegas, Nevada
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Community College of Southern Nevada-Cheyenne Campus
Website www.csn.edu
Year Established 1990
Program Description 1-year certificate and 2-year AAS degree in Hotel, Restaurant, and Casino Management with Culinary Arts emphasis
Group Size or S:T Ratio 15:1
Faculty 4 full-time, 18 part-time
Costs Tuition is $42.50/credit in-state. Out-of-state tuition is $63.50/credit for 1-6 credits and $42.50/credit plus $2,075/semester for 7 credits or more
U.S. Locations North Las Vegas, Nevada
Months Year round
Contact Jill Mora
Culinary Director
Community College of Southern Nevada
Culinary Arts, 3200 E. Cheyenne Ave., Z1A
North Las Vegas, NV 89030
United States
Phone: 702-651-4656
Fax: 702-651-4116
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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