Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

Colorado Mountain Culinary Institute at Keystone & Vail/Eagle Valley in Keystone & Vail, Colorado
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Charlotte   Columbus   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   North Carolina   Massachusetts   Ohio   Arizona   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
<<< Previous Listing Showing #4 of 17 matches for Colorado Next Listing >>>
Colorado Culinary Academy Return to search results Cook Street School of Culinary Arts
Colorado Mountain Culinary Institute at Keystone & Vail/Eagle Valley
Website www.coloradomtn.edu
Year Established 1993
Program Description 3-yr (66-sem-cr) program: AAS in Culinary Arts & ACF Certificate of Apprenticeship; 2-yr accelerated program at Vail campus
Group Size or S:T Ratio 6-15:1
Faculty Keystone: Director is Chef Kevin Clarke, CEC; Vail: Director is Todd Rymer, CEC. Each program has 6-10 part-time instructors, all with industry experience.
Costs Annual tuition in-district $43/credit, in-state $72/credit, out-of-state $231/credit. $850 initial program fee. Housing $350-$550/mo.
U.S. Locations Keystone & Vail, Colorado
Months Year round
Contact Deb Cutter
Enrollment Specialist
Colorado Mountain Culinary Institute
Admissions, 831 Grand Avenue
Glenwood Springs, CO 81601
United States
Phone: 800-621-8559
Fax: 970-947-8324
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2024 ShawGuides.com