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Guide to Culinary Arts Programs & Career Cooking Schools

College of Southern Idaho in Twin Falls, Idaho
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College of Southern Idaho
Website www.csi.edu
Year Established 1986
Program Description 2-year AAS, 1-year technical certificate
Group Size or S:T Ratio 10:1
Faculty 2 full-time, 6 part-time
Costs Tuition in-state $615/semester, out-of-state $1,615/semester. On-campus room & board is $1,625; average off-campus housing cost is $350/month
U.S. Locations Twin Falls, Idaho
Months January, February, March, April, May, September, October, November, December
Contact Michael Johnson
Program Coordinator
College of Southern Idaho
Hotel-Restaurant Mgmt., P.O. Box 1238, 315 Falls Ave.
Twin Falls, ID 83303-1238
United States
Phone: 208-732-6381 or 800-680-0274 x6381
Fax: 208-736-2137
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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