Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

City College of San Francisco/ Culinary Arts & Hospitality Studies in San Francisco, California
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Charlotte   Columbus   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   North Carolina   Massachusetts   Ohio   Arizona   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
      Find more Baking programs Find more Italian programs      
City College of San Francisco/ Culinary Arts & Hospitality Studies
Website www.ccsf.edu/cahs
Year Established 1935
Program Description 4-sem AS degree in Culinary Arts, Food Service Mgmt or Hotel Mgmt; 2-semester certificate in Baking & Pastry.
Group Size or S:T Ratio 20:1
Program Focus Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
Faculty 11 full-time, 6 part-time
Costs Annual tuition in-state $390, out-of-state $3,720. Baking & Pastry certificate program is tuition-free.
U.S. Locations San Francisco, California
Months January, February, March, April, May, August, September, October, November, December
Contact Lynda Hirose
Advisor/Placement Counselor
City College of San Francisco
CAHS, 50 Phelan Ave. SW156
San Francisco, CA 94112
United States
Phone: 415-239-3152
Fax: 415-239-3913
Pastry Chef Instructor Elizabeth Riehle, phone 415-267-6510, fax 415-908-7502, email eriehle@ccsf.edu. http://www.ccsf.edu/Campuses/Downtown/palate/docs/Baking_Pastry_Cert.pdf
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2023 ShawGuides.com