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Christina Martin School of Food and Wine
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Website
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www.safarichef.com
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Year Established
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1973
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Program Description
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1-yr Intensive Diploma Chef's Course.
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Group Size or S:T Ratio
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6:1
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Program Focus
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Baking
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Faculty
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Christina Martin is a Maitre Chef de Cuisine & Commandeur Associé de la Commanderie des Cordons Bleus de France. Instructors include vice-principal Michelle Barry, Sous Chefs Warren Norton & Andrew White, Pastry Chef Eric Berullier
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Costs
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R63,756 for Intensive Diploma Course, ~R955 each for Cordon Bleu 1 & 2 courses. Casual day & evening courses ~R12,500.
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Global Locations
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Durban, South Africa
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Months
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February, March, April, May, June, July, August, September, October, November
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Contact
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Christina Martin
Principal and Owner
Christina Martin School of Food and Wine
PO Box 4601
Durban, 4000
South Africa
Phone: (27) (0)31-3032111
Fax: (27) (0)31-312-3342
E-Mail:
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