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Guide to Culinary Arts Programs & Career Cooking Schools

Central Piedmont Community College in Charlotte, North Carolina
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The Art Institute of Charlotte Return to search results Charlotte Technical Center
Central Piedmont Community College
Website www.cpcc.edu
Year Established 1974
Program Description 2-year AAS degree in Culinary Arts. Certificate programs in baking, culinary, garde manger, hot foods
Group Size or S:T Ratio 15:1
Faculty 3 full-time C.I.A. graduates, 5 part-time
Costs Annual tuition in-state $800, out-of-state $4,800. Off-campus housing cost $400-$500/month
U.S. Locations Charlotte, North Carolina
Months Year round
Contact Robert G. Boll, FMP, CFE
Department Head
Central Piedmont Community College
Culinary Arts, P.O. Box 35009
Charlotte, NC 28235
United States
Phone: 704-330-6721
Fax: 704-330-6581
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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