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Guide to Culinary Arts Programs & Career Cooking Schools

Anne Arundel Community College in Arnold, Maryland
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American River College Return to search results Apicius - The Culinary Institute of Florence
Anne Arundel Community College
Website www.aacc.edu
Year Established 1988
Program Description AAS degree in Hospitality Mgmt., Culinary; Certificate programs in Hospitality Mgmt., Culinary, Baking & Pastry, Catering
Group Size or S:T Ratio 16:1
Program Focus Healthy Veg, Italian, Baking
Faculty 5 full-time, 23 part-time
Costs $83/cr-hr
U.S. Locations Arnold, Maryland
Months Year round
Contact Mary Ellen Mason
Anne Arundel Community College
101 College Pkwy.
Arnold, MD 21012
United States
Phone: 410-777-2398
Fax: 410-777-1143
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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