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Website
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www.cac.cc.az.us/dep
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Program Description
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AAS degrees in Culinary Apprenticeship and Hotel/Restaurant Management, 18-credit Cook's Certificate, 17-credit certificate in Restaurant Management
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Group Size or S:T Ratio
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10:1
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Faculty
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2 full-time faculty
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Costs
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In-state $40/credit, $48/special lab credit; non-resident $80/credit, internship fee $43/credit
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U.S. Locations
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Coolidge, Arizona
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Months
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Year round
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Contact
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Glenna McCollum
Dietetic Education Program Director
Central Arizona College
8470 N. Overfield Rd.
Coolidge, AZ 85228
United States
Phone: 800-465-1016 X4497/520-426-4497
Fax: 520-426-4476
E-Mail:
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