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Guide to Culinary Arts Programs & Career Cooking Schools

Central Arizona College in Coolidge, Arizona
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The Art Institute of Phoenix Return to search results Maricopa Skill Center
Central Arizona College
Website www.cac.cc.az.us/dep
Program Description AAS degrees in Culinary Apprenticeship and Hotel/Restaurant Management, 18-credit Cook's Certificate, 17-credit certificate in Restaurant Management
Group Size or S:T Ratio 10:1
Faculty 2 full-time faculty
Costs In-state $40/credit, $48/special lab credit; non-resident $80/credit, internship fee $43/credit
U.S. Locations Coolidge, Arizona
Months Year round
Contact Glenna McCollum
Dietetic Education Program Director
Central Arizona College
8470 N. Overfield Rd.
Coolidge, AZ 85228
United States
Phone: 800-465-1016 X4497/520-426-4497
Fax: 520-426-4476
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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