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Guide to Culinary Arts Programs & Career Cooking Schools

Bowling Green Technical College in Bowling Green, Kentucky
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Return to search results Elizabethtown Technical College
 
Bowling Green Technical College
       
Website www.bowlinggreen.kctcs.edu/bgtc/programs/culinary_arts/academics.cfm
Year Established 1998
Program Description 2-year AAT degree in Culinary Arts. Certificate in Catering and diplomas in Professional Baking and Kitchen Management available.
Group Size or S:T Ratio 7:1
Faculty Two full-time, Lisa Hunt, Master of Science, Executive Chef Michael Riggs, Master of Arts in Education.
Costs $760 per semester
U.S. Locations Bowling Green, Kentucky
Months Year round
Contact Lisa Hunt or Mike Riggs
Senior Instructors
Bowling Green Technical College
1845 Loop Drive
Bowling Green, KY 42101
United States
Phone: 270-746-7461
E-Mail:
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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