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Guide to Culinary Arts Programs & Career Cooking Schools

Bossier Parish Community College in Bossier City, Louisiana
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ACFEF Apprenticeship Programs Return to search results Chef John Folse Culinary Institute
 
Bossier Parish Community College
       
Website www.bpcc.edu
Year Established 1986
Program Description 9-month certificate
Group Size or S:T Ratio 13:1
Faculty 2 full-time, 4 part-time
Costs $3,100/yr
U.S. Locations Bossier City, Louisiana
Months January, February, March, April, May, August, September, October, November, December
Contact Elizabeth Dickson
Chef/Coordinator
Bossier Parish Community College
Culinary Arts 6220 East Texas St.
Bossier City, LA 71111
United States
Phone: 318-678-6018
Fax: 318-678-6408
E-Mail:
 
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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