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Guide to Culinary Arts Programs & Career Cooking Schools

Blackhawk Technical College in Janesville, Wisconsin
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Blackhawk Technical College
       
Website www.blackhawk.edu/
Year Established 1972
Program Description 1-yr/34 cr-hr certificate & 2-yr/68 cr-hr AS degree in Culinary Arts
Group Size or S:T Ratio 8:1
Faculty 3 full-time, 10 part-time
Costs $4,450/yr in-state + books & uniforms
U.S. Locations Janesville, Wisconsin
Months Year round
Contact Joe Wollinger, CEC, CCE
Program Coordinator
Blackhawk Technical College
6004 Prairie Rd., P.O. Box 5009
Janesville, WI 53547
United States
Phone: 608-757-7696
Fax: 608-743-4407
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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