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Guide to Culinary Arts Programs & Career Cooking Schools

Bishop State Community College in Mobile, Alabama
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Bishop State Community College
Website www.bscc.cc.al.us
Year Established 1963
Program Description 6-quarter, 90 cr-hr certificate/114 cr-hr (or 2-sem+summer term/74 cr-hr) AAS degree in Commercial Food Service
Group Size or S:T Ratio 10:1
Faculty 2 certified chefs
Costs $50/cr-hr in-state, $100/cr-hr out-of-state
U.S. Locations Mobile, Alabama
Months Year round
Contact Levi Ezell
Director, Commercial Food Service
Bishop State Community College-Carver Campus
414 Stanton St.
Mobile, AL 36617
United States
Phone: 334-473-8692
Fax: 334-473-7915
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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