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Bellouet Conseil Ecole Gastronomique de Paris
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Website
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bellouet.web.com
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Year Established
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1989
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Program Description
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Six-month course consisting of 28 two- to five-day practical classes that can be taken individually. Instruction in French.
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Program Focus
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Baking, Confectionery
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Faculty
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Includes: Joël Bellouet, Gold Medal; Jean-Michel Perruchon, Gold Medal; Emmanuel Ryon, Pastry World Cup 1999 gold medal; Eric Jubin; Olivier Menard; Pascal Brunstein, Gold Medal.
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Costs
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From €484,95 for a 2-day class to €1212,38 for a 5-day class.
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Global Locations
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Paris, France
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Months
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Year round
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Contact
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G.J. Bellouet
Bellouet Conseil Ecole Gastronomique de Paris
304-306, rue Lecourbe
Paris, 75015
France
Phone: (33) 1 40 60 16 20
Fax: (33) 1 40 60 16 21
E-Mail:
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