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Guide to Culinary Arts Programs & Career Cooking Schools

Bellingham Technical College Culinary Arts in Bellingham, Washington
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Bellingham Technical College Culinary Arts
Website www.btc.ctc.edu
Year Established 1957
Program Description Certificate & AAS degree in Culinary Arts, Pastry certificate. We operate a Fine Dining Restaurant, International Internships Available, Student Competitions, and much more. ACF-accredited exemplary program.For more information, please visit our web site.
Number of Programs/Year 2
Program Length 7 quarters
Group Size or S:T Ratio 18:1
Program Focus Baking, Confectionery
Faculty Department Chair Michael S.Baldwin, CEC; Brian McDonald CCE, CEC; Hilde Korsmo
Costs Quarterly tuition & fees are approximately $2,000 for Culinary Arts and Pastry. No on-campus housing. The approximate cost for tuition, fees, books, uniforms, knife kit for the two year degrees is $12,000.00
U.S. Locations Bellingham, Washington
Months Year round
Sponsor's Calendar Link www.btc.edu/General/Calendar.aspx
Sponsor's Facebook Page www.facebook.com/bellinghamtech?ref=ts&fref=ts
Contact Michael Baldwin CCE,AAC
Department Chair Culinary Arts department
Bellingham Technical College
Culinary Arts, 3028 Lindbergh Ave.
Bellingham, WA 98225
United States
Phone: 360-752-8400
Fax: 360-752-7200
Additional contact: BMcdonal@btc.ctc.edu
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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