Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

Arizona Western College in Yuma, Arizona
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   Chicago   atlanta   Austin   Birmingham   Columbus   Houston   San Francisco   Seattle   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   Massachusetts   North Carolina   Michigan   Ohio   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
<<< Previous Listing Showing #25 of 467 matches for October Next Listing >>>
Arizona Culinary Institute Return to search results Arkansas Culinary School of Apprenticeship
 
Arizona Western College
       
Website www.azwestern.edu
Year Established 1996
Program Description 1-yr (2-sem, 25-cr) program
Group Size or S:T Ratio 15:1
Program Focus French, Baking
Faculty 1 full-time registered dietitian with master's degree, 2 part-time chef instructors with 25 yrs experience, including training in Europe
Costs $1,800 for the yr
U.S. Locations Yuma, Arizona
Months January, February, March, April, May, June, August, September, October, November, December
Contact Nancy Meister
Coordinator
Arizona Western College
Culinary Arts Program, Box 929
Yuma, AZ 85366
United States
Phone: 928-344-7779
Fax: 928-317-6119
E-Mail:
 
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2024 ShawGuides.com