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Guide to Culinary Arts Programs & Career Cooking Schools

Arizona Western College in Yuma, Arizona
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Arizona Culinary Institute Return to search results Arkansas Culinary School of Apprenticeship
Arizona Western College
Website www.azwestern.edu
Year Established 1996
Program Description 1-yr (2-sem, 25-cr) program
Group Size or S:T Ratio 15:1
Program Focus French, Baking
Faculty 1 full-time registered dietitian with master's degree, 2 part-time chef instructors with 25 yrs experience, including training in Europe
Costs $1,800 for the yr
U.S. Locations Yuma, Arizona
Months January, February, March, April, May, June, August, September, October, November, December
Contact Nancy Meister
Arizona Western College
Culinary Arts Program, Box 929
Yuma, AZ 85366
United States
Phone: 928-344-7779
Fax: 928-317-6119
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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