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Guide to Culinary Arts Programs & Career Cooking Schools

Arizona Culinary Institute in Scottsdale, Arizona
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Arizona Culinary Institute
Website www.azculinary.edu
Year Established 2001
Program Description Professional 9-mo diploma program in Culinary Arts, Baking & Restaurant Management
Number of Programs/Year 3
Program Length 8 Months and 2-9 week program
Group Size or S:T Ratio 10-1
Program Focus Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
Faculty 11 Full Time Faculty. ACI's Chef Instructors are a diverse group of individuals that can deliver classical training as well as Molecular, and new cuisine. Our Baking and Pastry Instructors are award winning.
Costs see site for details
U.S. Locations Scottsdale, Arizona
Months Year round
Sponsor's Calendar Link azculinary.edu/admissions/program-start-dates/
Sponsor's Facebook Page www.facebook.com/arizonaculinary
Contact Admissions Director
Arizona Culinary Institute
10585 N. 114th St., #401
Scottsdale, AZ 85259
United States
Phone: 480-603-1066, 866-294-CHEF (2433) toll free
Fax: 480-603-1067
Robert Wilson, President & Co-Founder
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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