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Guide to Culinary Arts Programs & Career Cooking Schools

Apicius - The Culinary Institute of Florence on Culinary Arts Programs & Career Cooking Schools
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Apicius - The Culinary Institute of Florence
Website www.apicius.it
Year Established 1973
Program Description 1-yr & 2-yr career program in Culinary Arts and Hospitality management. 1-yr programs: include Master in Italian Cuisine, Italian Baking & Pastry, Publishing, Wine studies and enology. Combination programs of Italian language, wine & culinary arts.
Program Length from 11 weeks to 4 years
Group Size or S:T Ratio 12:1/18:1
Program Focus Baking, Confectionery, Wine, Italian
Faculty Includes professional chefs Andrea Trapani, Massimo Bocus, Ceciia Ricci.
Costs Tuition about € 7500; courses from €105.
Global Locations Florence, Italy
Months Year round
Sponsor's Calendar Link fua.it/Utility/academic-calendar-detail.html#sem1718
Sponsor's Facebook Page www.facebook.com/ApiciusCulinaryArts
Contact Dr. Gabriella Ganugi
Apicius - The Culinary Institute of Florence
Via Guelfa 85
Florence, 50129
Phone: (39) 0552658135
Fax: (39) 0552656689
Additional location: via San Gallo 45-47R, Florence, Italy 50129. (39)055 480272, fax (39)055 4631493.U.S. contact: Study Abroad Italy, 339 S. Main St., Sebastopol, CA 95472; 707-824-8965, Fax 707-824-0198, e-mail mail@tuscancooking.com
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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