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Guide to Culinary Arts Programs & Career Cooking Schools

American River College in Sacramento, California
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American Personal Chef Institute Return to search results Anne Arundel Community College
American River College
Website web.arc.losrios.edu/~chef/
Year Established 1976
Program Description 1-yr/39 unit certificate & 2-yr AA degree in Culinary Arts/Restaurant Mgmt
Group Size or S:T Ratio 15:1
Faculty 2 full-time, 4 part-time
Costs $12/unit in-state, $138/unit out-of-state
U.S. Locations Sacramento, California
Months Year round
Contact Brian Knirk
Program Coordinator
American River College
4700 College Oak Dr.
Sacramento, CA 95841
United States
Phone: 916-484-8656
Fax: 916-484-8880
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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