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Guide to Culinary Arts Programs & Career Cooking Schools

Albuquerque Technical Vocational Institute in Albuquerque, New Mexico
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Alberta Wine Institute Return to search results Alchemy of the Hearth
Albuquerque Technical Vocational Institute
Website www.cnm.edu/depts/bit/programs/handt/culinary/index.php
Year Established 1965
Program Description Baking certificate, Professional Cooking certificate, Food Service Mgmt certificate, AAS degree in Culinary Arts
Group Size or S:T Ratio 16:1
Program Focus Baking
Faculty 10 full- & part-time. Includes Carmine Russo, CCC, CCE, Joyce Woodard, Michael Williams, CHE, CC, Elizabeth McGeehan, Joseph Chapa, Kerry Knoop, CPC, Peter Witter, Chris Morosin, John Harrington, Penny DeRose.
Costs $462/term full-time ($2,461 for non-residents). $30 reg fee. Tuition for Occupational classes is free for residents & $205/cr-hr for non-residents. Off-campus housing available.
U.S. Locations Albuquerque, New Mexico
Months Year round
Contact Carmine J. Russo, CCC, CCE
Program Chair
Albuquerque Technical Vocational Institute-TVI Community College
Culinary Arts, 525 Buena Vista SE
Albuquerque, NM 87106
United States
Phone: 505-224-3755
Fax: 505-224-3781
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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