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Guide to Culinary Arts Programs & Career Cooking Schools

Ducasse Education on Culinary Arts Programs & Career Cooking Schools
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Culinary School of the Rockies Return to search results Ecole Chocolat
Ducasse Education
Website www.centreformation-alainducasse.com/~uk/index.php?page=accueil
Year Established 1999
Program Description Culinary Essentials Summer Program (7 week courses + 1 week experience in a French restaurant); Ducasse Commis Program (5 month courses + 3 month experience); Ducasse Chef de Partie Program (3 month courses + 3 month experience)
Number of Programs/Year 3
Program Length 2 or 8 or 6 months
Group Size or S:T Ratio 12 max
Program Focus French
Faculty Chef instructors trained within Alain Ducasse team
Costs €10,500/Culinary Essentials Summer Program; €25,500/Ducasse Commis Program; €15,500/Ducasse Chef de Partie Program (all taxes included)
Global Locations Argenteuil, France
Months Year round
Sponsor's Calendar Link www.centreformation-alainducasse.com/~uk/index.php?page=programs
Sponsor's Facebook Page www.facebook.com/DucasseEducation
Contact Jessica HO CHOU YEE
Program Coordinator
Ducasse Education
41 rue de l'Abbé Ruellan
Argenteuil, 95100
Phone: (33)
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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