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Guide to Culinary Arts Programs & Career Cooking Schools

Adirondack Community College in Queensbury, New York
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ACFEF Apprenticeship Programs Return to search results Alfred State College-Culinary Arts
Adirondack Community College
Website www.sunyacc.edu
Year Established 1969
Program Description 1-year certificate & 2-year AAS degree in Food Service
Group Size or S:T Ratio 10:1
Program Focus Baking
Faculty 1 full-time, 3 part-time
Costs Tuition $1,075/semester in-state, $2,150/semester out-of-state plus activity fees
U.S. Locations Queensbury, New York
Months January, February, March, April, May, September, October, November, December
Contact Program Coordinator
Adirondack Community College
Commercial Cooking, Bay Rd.
Queensbury, NY 12804
United States
Phone: 518-743-2200 x374
Fax: 518-743-2317
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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