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Adirondack Community College
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Website
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www.sunyacc.edu
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Year Established
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1969
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Program Description
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1-year certificate & 2-year AAS degree in Food Service
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Group Size or S:T Ratio
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10:1
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Program Focus
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Baking
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Faculty
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1 full-time, 3 part-time
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Costs
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Tuition $1,075/semester in-state, $2,150/semester out-of-state plus activity fees
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U.S. Locations
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Queensbury, New York
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Months
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January, February, March, April, May, September, October, November, December
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Contact
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Program Coordinator
Adirondack Community College
Commercial Cooking, Bay Rd.
Queensbury, NY 12804
United States
Phone: 518-743-2200 x374
Fax: 518-743-2317
E-Mail:
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