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Guide to Culinary Arts Programs & Career Cooking Schools

Arkansas Culinary School of Apprenticeship in Little Rock & 25 apprentice locations, Arkansas
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Arkansas Culinary School of Apprenticeship
Website www.arkansaschef.com
Year Established 1993
Program Description 3-yr apprenticeship program with 198 classroom-hrs/yr & 2,000 hrs/yr of paid, supervised on-the-job training.
Group Size or S:T Ratio 15:1
Faculty 1 full-time & 8 adjunct faculty with certification in coursework &/or masters degree.
Costs $2,000/yr + books, uniform, knife kit. Beginning salary $7/hr min.
U.S. Locations Little Rock & 25 apprentice locations, Arkansas
Months January, February, March, April, May, August, September, October, November, December
Contact Will Hutchison C.S.C.
Executive Director
Arkansas Culinary School of Apprenticeship
Box 3275
Little Rock, AR 72203
United States
Phone: 501-831-CHEF (2433)
Fax: 501-255-2108
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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