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Arkansas Culinary School of Apprenticeship
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Website
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www.arkansaschef.com
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Year Established
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1993
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Program Description
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3-yr apprenticeship program with 198 classroom-hrs/yr & 2,000 hrs/yr of paid, supervised on-the-job training.
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Group Size or S:T Ratio
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15:1
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Faculty
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1 full-time & 8 adjunct faculty with certification in coursework &/or masters degree.
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Costs
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$2,000/yr + books, uniform, knife kit. Beginning salary $7/hr min.
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U.S. Locations
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Little Rock & 25 apprentice locations, Arkansas
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Months
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January, February, March, April, May, August, September, October, November, December
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Contact
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Will Hutchison C.S.C.
Executive Director
Arkansas Culinary School of Apprenticeship
Box 3275
Little Rock, AR 72203
United States
Phone: 501-831-CHEF (2433)
Fax: 501-255-2108
E-Mail:
www.arkansaschef.com
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