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Guide to Culinary Arts Programs & Career Cooking Schools

Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs
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We also offer listings for
Recreational Cooking Programs!
Welcome to our career cooking section, for the culinary professional to be. You might also wish to explore The Guide to Recreational Cooking Schools, with listings for those of us who just love to cook.

Additional Resources
Food and Wine Organizations: Learn about the services, activities, and membership benefits of the leading culinary and wine organizations.
How to Choose a Cooking Career School: Eight points to consider before making your decision.
Chef Survey: The world's top chefs share their insights and experiences.
Chefs Career Info: If you love to cook, a career in culinary arts as a chef may be just the thing for you!
NYC Cooking Classes: Local NY cooking classes directory.

Welcome to the best guide for cookingcareer programs
Established in 1988 as a publisher of comprehensive worldwide guides to cookingcareer, educational travel and creative career programs, ShawGuides has offered free online access to the unabridged, continually updated content of each guide since 1995. You can search for cookingcareer programs by location or keyword.

The following sponsors have a lot more to tell you about their programs. Click on a listing or image to find out what's special about being a participant. If you need to find a program to fit your specific interest, use the search links on the top of the page to quickly find what you are seeking.


Boston University's Culinary Arts Program in cookingcareer Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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