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Guide to Culinary Arts Programs & Career Cooking Schools

Wake Technical Community College in Raleigh, North Carolina
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Southwestern Community College Return to search results Wilkes Community College
 
Wake Technical Community College
       
Website www.wake.tec.nc.us/catalog/associates/culinary.html
Year Established 1985
Program Description 2-year associate degree in Culinary Arts
Group Size or S:T Ratio 10:1
Program Focus Confectionery, French, Italian, Baking
Faculty 6 full-time, 1 part-time. Qualifications: BS, HRM, certified chefs. Includes Richard Roberts, Fredi Morf, Carolyn House, Jane Broden, James Hallett and John Berardi
Costs Annual tuition in-state $2,300. Off-campus housing cost is $500+/month
U.S. Locations Raleigh, North Carolina
Months Year round
Contact Alice Downum
Administrative Assistant
Wake Technical Community College
Culinary Technology, 9101 Fayetteville Rd.
Raleigh, NC 27603
United States
Phone: 919-662-3537
Fax: 919-779-3360
E-Mail:
Richard Roberts, Dept. Head, 919-6623417
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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