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Guide to Culinary Arts Programs & Career Cooking Schools

Professional italian cooking course on Culinary Arts Programs & Career Cooking Schools
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Mausi Sebess International Institute of Culinary Arts Return to search results Scuola di Arte Culinaria 'Cordon Bleu'
 
Professional italian cooking course
       
Website www.theflorencechefs.it/en
Year Established 2013
Program Description The Professional training process is dedicated to who wants a career in restaurants. Organized in small groups with a full time course 3 months long The School offers a professional program delivered over an twelve week theory and practical period.
Number of Programs/Year 2 programs/year
Program Length 3 months
Group Size or S:T Ratio max 8 pax
Program Focus Baking, Confectionery, Italian
Costs 4500,00 € plus 300,00 € enrollment fee
Global Locations Florence, Italy
Months January, October
Sponsor's Calendar Link www.theflorencechefs.it/en/calendario/
Contact Barbara Desderi
Cooking Instructor
The Florence Chefs Cooking School
via Fra paolo Sarpi 5d
Florence, Italy 50136
Italy
Phone: 0039-347-8007419
E-Mail:
 
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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