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Professional italian cooking course
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Website
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www.theflorencechefs.it/en
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Year Established
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2013
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Program Description
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The Professional training process is dedicated to who wants a career in restaurants. Organized in small groups with a full time course 3 months long
The School offers a professional program delivered over an twelve week theory and practical period.
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Number of Programs/Year
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2 programs/year
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Program Length
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3 months
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Group Size or S:T Ratio
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max 8 pax
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Program Focus
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Baking, Confectionery, Italian
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Costs
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4500,00 € plus 300,00 € enrollment fee
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Global Locations
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Florence, Italy
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Months
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January, October
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Sponsor's Calendar Link
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www.theflorencechefs.it/en/calendario/
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Contact
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Barbara Desderi
Cooking Instructor
The Florence Chefs Cooking School
via Fra paolo Sarpi 5d
Florence, Italy 50136
Italy
Phone: 0039-347-8007419
E-Mail:
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