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Culinary Instructor Training Program in Health Supportive Cooking and Theory
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Website
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www.theconsciousgourmet.com
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Year Established
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2005
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Program Description
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7-day training program in health supportive cooking and theory. Includes The Culinary Classroom curriculum, a step-by-step guide to creating, organizing, navigating and presenting successful culinary classes.
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Number of Programs/Year
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8
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Program Length
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7 days
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Group Size or S:T Ratio
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1-4
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Program Focus
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Healthy Veg
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Faculty
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Diane Carlson has been teaching health supportive cooking and theory for the past 28 years. Previous Co-President and Director of the Natural Gourmet Institute for Health and Culinary Arts.
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Costs
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$1995 Santa Fe program.
Webinar programs available on website.
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U.S. Locations
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Santa Fe, New Mexico
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Months
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Year round
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Sponsor's Facebook Page
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www.facebook.com/pages/The-Conscious-Gourmet/175434499133871
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Contact
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Diane Carlson
Founder, Chef/Instructor
The Conscious Gourmet
1 Pajarito Peak
Santa Fe, NM
United States
Phone: 505-983-2986
E-Mail:
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