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The Guide to Career Cooking & Wine Schools
A Free, Online Directory from
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with Descriptions of 556 Programs Worldwide!
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Western Culinary Institute, Le Cordon Bleu
Experience culinary or hospitality/restaurant management training at its finest! Earn a coveted Le Cordon Bleu Diploma or AOS degree in as little as nine months!
The Restaurant School at Walnut Hill College
Two-year AS and four-year BS degree programs in Culinary Arts, Pastry Arts, Restaurant Management, Hotel Management. Includes one-week France tour or Disney/Bahamas cruise. Philadelphia, PA.
Texas Culinary Academy
Le Cordon Bleu's world-renowned culinary training in Austin, Texas. AAS Degrees in Culinary Arts and Hospitality and Restaurant Management, Certificate in Pâtisserie & Baking.
Sullivan University's National Center for Hospitality Studies
Kentucky's largest university, Sullivan University offers Diploma and Associate Degree programs leading to a career in Culinary Arts, Baking and Pastry Arts, and Professional Catering.
Stratford Chefs School
Full-time two-semester diploma program taught by some of Canada's top chefs integrates hands-on technique in a restaurant setting with inspiring theoretical background. Stratford, Ontario, Canada.
Stratford University - School of Culinary Arts and Hospitality
Earn a 30-month bachelors degree or 15-month associate degree in Culinary Arts, just 10 miles from Washington, DC. Financial Aid and job placement available.
Southern New Hampshire University Culinary Program
Two culinary degree options, ACF accreditation, small classes, seasoned faculty, magnificent hospitality center on a beautiful university campus, real experience leading to real jobs.
Slow Food - 10-Week Master Italian Cooking Program & 2-Week Themed Courses
Exclusive 10-week intensive culinary training program designed by Slow Food for food industry professionals to master the art of regional Italian cuisine. Jesi, Italy.
Scottsdale Culinary Institute, Le Cordon Bleu
Le Cordon Bleu Bachelor Degree, Associate of Occupational Studies Degree and Certificate Programs in Culinary Arts, Culinary Management, Pâtisserie & Baking, Hospitality and Restaurant Management.
Pennsylvania Culinary Institute
Three 16-month AST degree programs: Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie & Baking, Le Cordon Bleu Hospitality & Restaurant Management. Pittsburgh, Pennsylvania.
Le Cordon Bleu Culinary Arts Program at Orlando Culinary Academy
Le Cordon Bleu degree programs in Culinary Arts, Pâtisserie & Baking, and Hospitality & Restaurant Management. Prepare for professional opportunities in the international hospitality industry.
New York University
Turn your passion for food into an exciting career at NYU with our four-year B.S. and two-year M.A. degrees in Food Studies.
Northwest Culinary Academy of Vancouver
NWCAV is a progressive & unique chef training school built, owned & operated by its dedicated chef instructors. Come and experience an education like no other!
The Natural Gourmet Institute for Health and Culinary Arts
Our Chefs Training Program in the stimulating urban environment of New York City prepares you for a career in the rapidly expanding natural foods industry.
Manchester Community College
Offering Associates Degrees in Foodservice Management, Hotel/Tourism Management and Culinary Arts Certificates. This program is transferable and affordable; $3,500 (in-state) for a one-year Culinary Certificate.
Liaison College - Culinary Arts Training
We're committed to providing up-to-date training by a caring professional faculty and determined to provide the skills necessary to encourage students to strive for success.
Le Cordon Bleu - Japan
Our mission: To give students the opportunity to pursue their dreams of culinary excellence by providing nothing less than the best facilities, instructors, and curriculum.
Le Cordon Bleu - Sydney
Intensive training programs in Cuisine and Patisserie bring together the principles, theory and techniques of classical French cuisine--combining seasonal and Australian contemporary influences.
Le Cordon Bleu - Paris
Certificate and Diploma courses in Cuisine, Pastry, and Wine Studies to equip our graduates for all areas of the food industry and related fields.
Le Cordon Bleu - Ottawa
Le Cordon Bleu Ottawa offers a complete, intensive French culinary training experience! Learn from the masters and discover the true meaning of l'Art de vivre.
Le Cordon Bleu - London
Earn the coveted Le Grand Diplôme Le Cordon Bleu in just nine months. Shorter certificate courses in Cuisine, Pastry, Catering and Wine Appreciation available year-round.
Le Cordon Bleu Culinary Arts Las Vegas
The 15-month Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts provides the foundation and skills necessary for success in the foodservice industry.
Le Cordon Bleu Institute of Culinary Arts-Dallas
Our Diploma Program in Le Cordon Bleu Culinary Arts is designed to provide the foundation and skills necessary to succeed in the food service industry.
Le Cordon Bleu College of Culinary Arts Miami
Explore your individual style and creativity at a Miami culinary school associated with an international reputation. Turn your cooking talent into professional skills.
Le Cordon Bleu College of Culinary Arts in Boston
This private two-year college offers an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. Cambridge, Massachusetts.
Le Cordon Bleu - Australia
Le Cordon Bleu Culinary Certificates, Bachelor Degrees in Restaurant Business and Hotel & Resort Management. The ultimate training for careers that can take you around the world.
Le Cordon Bleu College of Culinary Arts Atlanta
Associate of Occupational Science Degree Program in Le Cordon Bleu Culinary Arts and new Certificate Program in Le Cordon Bleu Pâtisserie and Baking.
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul
Be a part of the first Le Cordon Bleu Culinary program in the United States! We offer a blend of classical and contemporary culinary training.
Kitchen Academy
Designed by chefs, this culinary training concept delivers hands-on instruction from day one and a diploma in as few as 30 weeks. Hollywood and Sacramento.
Keiser University's Center for Culinary Arts - Tallahassee
Learn to be a Chef at Keiser University's Center for Culinary Arts, where you can prepare culinary creations with the experts! Tallahassee, Florida. Call 1-877-CHEF-1-2-3.
Keiser University's Center for Culinary Arts - Sarasota
Your chef's career starts here- at Keiser University's Center for Culinary Arts. Sarasota, Florida. Call 941-907-3900 or toll free 1-877-CHEF-123.
Keiser University's Center for Culinary Arts - Melbourne
Your chef's career starts here- at Keiser University's Center for Culinary Arts. Melbourne, Florida. Call 321-409-4800 or toll free 1-877-CHEF-123.
Johnson & Wales University at Providence
The world's largest food service educator offers A.S. & B.S. culinary degree programs, NEASC accreditation, hands-on training, and co-ops & internships.
Johnson & Wales University at North Miami
The world's largest food service educator offers A.S. & B.S. culinary degree programs, NEASC accreditation, hands-on training, and co-ops & internships.
Johnson & Wales University at Denver
The world's largest food service educator offers A.S. & B.S. culinary degree programs, NEASC accreditation, hands-on training, and co-ops & internships.
Johnson & Wales University at Charlotte
The world's largest food service educator offers A.S. & B.S. culinary degree programs, NEASC accreditation, hands-on training, and co-ops & internships.
JNA Institute of Culinary Arts
Outstanding education for the restaurant and foodservice industry in historic South Philadelphia. Intensive instructional methods ensure that graduates become employable in the shortest possible time.
International School of Baking
All bread, pastry, cake and opening bakery courses are 100% hands-on, based on the unique personal training concept of one-on-one. Customized curriculum for each student.
Mausi Sebes International Institute of Culinary Arts
A unique opportunity to learn in Latin America's leading cooking school, the first to win national medals in 2002 Luxemburg's Culinary World Cup, bronze medals in USA (2005), silver medals in Spain (2007) and represent Argentina in 2007 Bocuse d´Or, France. Exclusive only-individual-hands-on training.
The Institute of Culinary Education (ICE)
New York City’s 6- to 11-month Culinary Arts, Pastry & Baking, and Culinary Management programs feature externships at restaurants and career placement.
Grand Rapids Community College's Secchia Institute for Culinary Education
A Leader in culinary education. Our philosophy of Occupational Education is to combine our extensive, professional experiences in the industry with solid teaching skills.
French Pastry School
Intensive 24-week pastry certificate curriculum designed by award-winning pastry chefs Sebastien Canonne, MOF and Jacquy Pfeiffer. Accredited by ICCB through the City Colleges of Chicago.
The French Culinary Institute
Learn classic culinary or pastry arts, bread baking in career programs lasting six weeks to nine months. Flexible schedules. Ongoing job placement. New York City.
Ecole Superieure de Cuisine Francaise Groupe Ferrandi
Two Professional Bilingual Programs: The Art and Technique of French Cuisine • Classic French Pastry and Bread Baking. A Passion for Perfection and Innovation. Paris, France.
DCT Swiss Hotel & Culinary Arts School
Learn European Cuisine - in Europe! Specialized Certificate courses focusing on the best in European gourmet cuisine, pastry & chocolate, or a comprehensive ACF-accredited Advanced Diploma.
Culinary Academy of Austin
Discover why top chefs throughout Austin and Central Texas prefer to work with CAA graduates over all other cooking schools in the Southwest
Cook Street School of Fine Cooking
Cook Street 180* Professional Culinary Arts Program is certified by the ACF's Educational Assurance Program, earning high marks for "a very high quality educational program."
The Culinary Institute of America
Come to the college that has been the leader in culinary education for over 50 years. Open doors to your future - add CIA to your résumé.
The Cooking and Hospitality Institute of Chicago
Multiple Culinary Arts Training Programs and general education courses designed to produce well-rounded graduates. We’re devoted to fostering a lifelong love of learning.
Connecticut Culinary Institute
Accelerated hands-on training programs for the whole chef: Culinary Arts, Italian Culinary Arts, Pastry/Baking Programs. Short-term diploma programs with paid externships. Small classes. Financial assistance.
California Culinary Academy
Providing premier culinary and hospitality training for 27+ years in the heart of San Francisco! Earn your AOS degree in as little as 45 weeks!
California School of Culinary Arts
CSCA Le Cordon Bleu Programs offers one of the most comprehensive training programs in the world with an extraordinary location and superior education. Pasadena, California.
Boston University's Culinary Arts Program
14-Week Professional Culinary Program, 40-credit Graduate Degree Program in Gastronomy, Certificates in Wine Studies and Cheese Studies at one of the country's finest training facilities.
Baltimore International College
Earn a M.S., B.S., A.A.S., or certificate at America's international hospitality college, with campuses in Baltimore, Maryland, and County Cavan, Ireland!
Arizona Culinary Institute
Founded on the principles of traditional, proven teaching methods, we offer students a state-of-the-art facility staffed with experienced and dedicated chefs and administrators. Scottsdale, Arizona.
American Personal Chef Institute
We show you how to blend your existing culinary skills with our business acumen to learn "The Business of Doing Business as a Personal Chef".
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